1 HOUR CHILI

USE A LARGE POT.  PUT A 48 OZ. CAN OF V-8 JUICE IN THE POT WITH 3-4
TABLESPOONS OF MEXENE BRAND CHILI POWDER (MORE TO TASTE), 2
HEAPING TEASPOONS OF CUMIN, 1 MEDIUM CHOPPED ONION, 1 LARGE
CHOPPED CARROT (INSTEAD OF SUGAR), HALF OF A 16oz JAR OF MILD
SALSA (BRAND OF YOUR CHOICE;  I LIKE PAUL NEWMAN'S), HALF A CHOPPED
RED BELL PEPPER, AND ONE CAN OF CHOPPED TOMATOES.  BRING ALL
OF THIS TO A LOW BOIL, AND THEN REDUCE TO A SIMMER FOR 30
MINUTES, STIRRING OCCASIONALLY. 

THEN, FOR AN ALMOST NON FAT/NO CHOLESTEROL VERSION, ADD ONE
BOX OF BOCA BURGER BRAND (OR MORNRINGSTAR CRUMBLES (Where you find "veggie"
Burgers) AND 2 CANS OF BUSH'S CHILI BEANS.  IF YOU'RE NOT  STRICT
VEGAN, THROW IN ONE CUBE OF BEEF BULLION.  SIMMER ANOTHER 30
MINUTES.  IF YOU DON'T DIG METHANE, YOU CAN USE 1 CAN OF CHILI
BEANS. 

IF YOU MUST HAVE MEAT, USE 1.5 LBS OF LEAN GROUND BEEF INSTEAD
OF THE BOCA CRUMBLES. BROWN AND ADD DURING THE LAST 30
MINUTES OF SIMMERING. 
MAKES 8 BOWLS. 

TIP: DURING SIMMER, LEAVE POT LID SLIGHTLY CRACKED TO ALLOW
EXCESS WATER TO ESCAPE. 

SERVE WITH A COLD WARSTEINER, BECK'S OR ST. PAULI GIRL.