| USE A
LARGE POT. PUT A 48 OZ. CAN OF V-8
JUICE IN THE POT WITH 3-4 TABLESPOONS OF
MEXENE BRAND CHILI POWDER (MORE TO
TASTE), 2 HEAPING TEASPOONS OF CUMIN, 1
MEDIUM CHOPPED ONION, 1 LARGE CHOPPED
CARROT (INSTEAD OF SUGAR), HALF OF A 16oz
JAR OF MILD SALSA (BRAND OF YOUR
CHOICE; lI LIKE PAUL
NEWMAN'S), HALF A CHOPPED RED BELL
PEPPER, AND ONE CAN OF CHOPPED
TOMATOES. BRING ALL OF THIS TO A
LOW BOIL, AND THEN REDUCE TO A SIMMER FOR
30 MINUTES, STIRRING OCCASIONALLY.
THEN, FOR
AN ALMOST NON FAT/NO CHOLESTEROL VERSION,
ADD ONE BOX OF BOCA BURGER BRAND
CRUMBLES (Where you find frozen Boca
Burgers) OR MORNINGSTAR CRUMBLES AND 2
CANS OF BUSH'S CHILI BEANS. IF
YOU'RE NOT STRICT VEGAN, THROW IN 2
CUBES OF BEEF BULLION. SIMMER
ANOTHER 30 MINUTES. IF YOU DON'T
DIG METHANE, YOU CAN USE 1 CAN OF CHILI
BEANS.
IF YOU
MUST HAVE MEAT, USE 1.5 LBS OF LEAN
GROUND BEEF INSTEAD OF THE BOCA
CRUMBLES. BROWN AND ADD
DURING THE LAST 30 MINUTES OF SIMMERING.
MAKES 8
BOWLS.
TIP:
DURING SIMMER, LEAVE POT LID SLIGHTLY
CRACKED TO ALLOW EXCESS WATER TO ESCAPE.
SERVE
WITH A COLD WARSTEINER, BECK'S OR ST.
PAULI GIRL.
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